Buffalo Chicken Pizza

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Servs: 8   Prep:   Cook:

Your taste buds will go crazy, with our Buffalo Chicken Pizzas. Perfect size for appetizers

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  • add   8 Rhodes? Dinner Rolls, thawed and risen
  • add   2-6 ounce boneless chicken breasts, diced
  • add   smoked paprika
  • add   cayenne pepper
  • add   2 tablespoons butter, melted
  • add   1/2 cup Franks Red Hot Sauce
  • add   1/4 cup bleu cheese dressing
  • add   celery, for garnish


  1. Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest. Lightly spray frying pan with non-stick cooking spray. Quickly cook diced chicken in pan and season with smoked paprika and cayenne pepper. Remove from heat. In a small bowl, combine butter and hot sauce and pour over chicken to evenly coat. Remove wrap from dough circles and place circles on a sprayed baking sheet. Top with bleu cheese dressing. Arrange chicken evenly over dressing. Sprinkle with mozzarella cheese. Bake at 400?F 10-15 minutes. Remove from oven and garnish with celery.
Rhodes Fresh Bread

ChefsugNote From The Chef

Rhodes Fresh Bread 17:28, 11 May 2009