mini stuffed mushrooms

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Servs: 15   Prep:   Cook:

"Creamy Garlic Ranch dressing brings new flavor to the classic stuffed mushroom."

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  • add   1/3 cup chopped green pepper
  • add   2 cups unseasoned small croutons
  • add   3 tablespoons butter
  • add   3 tablespoons chopped green onions
  • add   1/3 cup chopped red pepper
  • add   30 medium (3-inch diameter) fresh mushrooms
  • add   1/2 cup Hidden Valley® Garlic Ranch Dressing
  • add   1 large clove garlic, crushed
  • add   3/4 cup hot water


  1. Combine croutons and hot water in medium bowl; cover. Let stand 5 minutes. Stir in Hidden Valley Garlic Ranch Dressing; set aside.
  2. Remove stems from mushroom caps; chop stems. Cook and stir mushroom caps in butter in large skillet until lightly browned and tender. Arrange caps in shallow baking dish.
  3. Add 1/2 cup mushroom stems, peppers, onions and garlic to skillet. Cook and stir 3 to 4 minutes, or until tender. Stir vegetables into crouton mixture. Spoon mixture into mushroom caps.
  4. Broil 6 to 7 inches from heat source for 7 to 9 minutes, or until lightly browned and heated through.

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