Mozzarella Bites recipes

Results: 1 - 10 of 8950
Ingredients (8) Eye: 6 ounces buffalo mozzarella 24 small cherry tomatoes 24 basil leaves 24 (5 inch) bamboo skewers 1 tablespoon balsamic vinegar 1... ( more )
- 6 ounces buffalo mozzarella
- 24 small cherry tomatoes
- 24 basil leaves
- 24 (5 inch) bamboo skewers
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
0
Yummies

Cherry and grape tomatoes are the most flavourful winter choices. If you can't find a round ... ( more )

Whisk vinegar in a small bowl with oil, pepper and salt. Cut cheese in twenty-four 1/2 inch ... ( more )

Prep: 10m

Ingredients (6) Eye: 1/4 cup olive or vegetable oil 1 teaspoon balsamic or red wine vinegar 1 garlic clove, minced 1 teaspoon dried basil 1 teaspoon... ( more )
- 1/4 cup olive or vegetable oil
- 1 teaspoon balsamic or red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon dried basil
- 1 teaspoon coarsely ground pepper
- 1 pound mozzarella cheese, cut into 1/2 inch cubes
0
Yummies

"I adapted this recipe from one I found years ago, substituting ingredients most people have... ( more )

In a bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cov... ( more )

Prep: 5m Servs: 24

Ingredients (7) Eye: 20 grape or cherry tomatoes, halved 20 fresh basil leaves 20 small balls fresh mozzarella cheese (often labeled bocconcini) sal... ( more )
- 20 grape or cherry tomatoes, halved
- 20 fresh basil leaves
- 20 small balls fresh mozzarella cheese (often labeled bocconcini)
- salt and pepper to taste
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 20 toothpicks
0
Yummies

"A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can f... ( more )

Using a toothpick, spear a half of a tomato, a piece of basil, a mozzarella ball, and anothe... ( more )

Prep: 20m Servs: 8

Ingredients (3) Eye: olive oil flavored cooking spray (12 quick sprays) 1 cup Italian seasoned breadcrumbs 8 ounces low-moisture part-skim mozzarell... ( more )
- olive oil flavored cooking spray (12 quick sprays)
- 1 cup Italian seasoned breadcrumbs
- 8 ounces low-moisture part-skim mozzarella cheese
0
Yummies

I just saw this recipe on Calorie Commando on Food Network, and it looked so good (and so lo... ( more )

While you're preheating the oven to 350 degrees, cut the cheese into 12 square-ish pieces. L... ( more )

Prep: 5m

Ingredients (6) Eye: 2 tablespoons garlic powder 2 tablespoons oregano (dried) 1/4 cup olive oil pepperoni (sliced) mozzarella cheese (shredded) Fre... ( more )
- 2 tablespoons garlic powder
- 2 tablespoons oregano (dried)
- 1/4 cup olive oil
- pepperoni (sliced)
- mozzarella cheese (shredded)
- French baguettes
0
Yummies

Chef's hat off to my 10 year old DS. While making brushetta for a neighbor's BBQ I found I s... ( more )

Preheat oven to 350 degrees. Slice Baguette diagonally about 1/4" to 1/2". Brush e... ( more )

Prep: 10m

Ingredients (7) Eye: Ingredients: 1 SHABATY BREAD of your choice 4 slices of tomato 4 med-thick slices of mozzarella cheese 2 tablespoons of p... ( more )
- Ingredients:
- 1 SHABATY BREAD of your choice
- 4 slices of tomato
- 4 med-thick slices of mozzarella cheese
- 2 tablespoons of pesto spread from your local grocery store or deli
- A handful of lettuce mix or spring mix
- Drizzle of oil/vinegar
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Yummies

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Directions: Spread 1 tablespoon of pesto spread on each side of your SHABATY BREAD . Layer ... ( more )

Prep: 10m Cook: 10m Servs: 1

Ingredients (6) Eye: 1 sheet refridgerated pie crusts (by Pillsbury) 1 cup pizza sauce 2 tablespoons parmesan cheese (grated) 1 1/4 teaspoons dried ... ( more )
- 1 sheet refridgerated pie crusts (by Pillsbury)
- 1 cup pizza sauce
- 2 tablespoons parmesan cheese (grated)
- 1 1/4 teaspoons dried oregano
- 1/2 cup pepperoni (chopped)
- 1 1/2 cups mozzarella cheese (shredded)
0
Yummies

My DS & I came up with these when trying to think of an appy for his cousins for the holiday... ( more )

Set the oven to 375 degrees. On a lightly floured surface, with a 1-1/2-inch round cookie cu... ( more )

Prep: 20m

Ingredients (6) Eye: 20 miniature bagels 2 cups mozzarella cheese 1 cup pepperoni, finely diced (or finely diced ham) 1-1 1/2 cup pizza sauce 1 teas... ( more )
- 20 miniature bagels
- 2 cups mozzarella cheese
- 1 cup pepperoni, finely diced (or finely diced ham)
- 1-1 1/2 cup pizza sauce
- 1 teaspoon italian seasoning
- 1 teaspoon oregano
0
Yummies

Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizz... ( more )

Lay bagels on large cookie sheet. Combine remaining ingredients and mix well. Top each 1/2 o... ( more )

Prep: 10m

Ingredients (7) Eye: 2 (13 7/8 ounce) cans pillsbury refrigerated prepared pizza dough 8 ounces mozzarella cheese 48 slices pepperoni (I prefer turk... ( more )
- 2 (13 7/8 ounce) cans pillsbury refrigerated prepared pizza dough
- 8 ounces mozzarella cheese
- 48 slices pepperoni (I prefer turkey)
- 1/4 cup olive oil
- 1 teaspoon dried Italian seasoning
- 3 tablespoons grated parmesan cheese
- 2 cups pizza sauce or marinara sauce
0
Yummies

Yummmmmy!!!! Easy and delicious snack or lunch you're kids will love!!! ( more )

Preheat oven to 400º. Spray 3 9-inch pie pans with cooking spray. On lightly floured su... ( more )

Prep: 15m

Ingredients (11) Eye: Basil sauce: 1 cup loosely packed fresh basil leaves 1/3 cup vegetable broth 1/4 cup balsamic vinegar 1 teaspoon sea salt Salad... ( more )
- Basil sauce:
- 1 cup loosely packed fresh basil leaves
- 1/3 cup vegetable broth
- 1/4 cup balsamic vinegar
- 1 teaspoon sea salt
- Salad:
- 12 (1/4-inch-thick) slices yellow tomato (1 1/2 pounds)
- 12 (1/4-inch-thick) slices red tomato (1 1/2 pounds)
- 1/2 cup (2 ounces) shredded fresh mozzarella cheese
- 1 teaspoon freshly ground black pepper
- 1/2 cup thinly sliced fresh basil
33
Yummies

I found this in the cooking light magazine. My Friend Jen wanted a good recipe and figured I... ( more )

To prepare basil sauce, cook 1 cup basil leaves in boiling water 15 seconds; drain. Plunge b... ( more )

Prep: 120m Servs: 8

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