Oysters Rockefeller Soup recipes

Results: 1 - 10 of 22322
Ingredients (12) Eye: 5 tablespoons butter 5 tablespoons flour 2 cloves garlic 1 bunch green onions 2 1/2 cups oysters 1 1/2 cups chicken broth 3 cup... ( more )
- 5 tablespoons butter
- 5 tablespoons flour
- 2 cloves garlic
- 1 bunch green onions
- 2 1/2 cups oysters
- 1 1/2 cups chicken broth
- 3 cups cream
- 20 ounces frozen chopped spinach
- salt
- cayenne
- Tabasco sauce
- nutmeg
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A delicios adaptation of the famous oyster dish.It's rich and savory- a perfect addition to ... ( more )

Melt butter and stir in flour. Add garlic and onions; cook over medium high heat until onion... ( more )

Prep: 25m

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6

Ingredients (11) Eye: 1 garlic clove 2 cups loosely packed fresh spinach 1 bunch watercress, stems trimmed 1/2 cup chopped green onions 3/4 cup (11/2... ( more )
- 1 garlic clove
- 2 cups loosely packed fresh spinach
- 1 bunch watercress, stems trimmed
- 1/2 cup chopped green onions
- 3/4 cup (11/2 sticks) unsalted butter, room temperature
- 1/2 cup dry breadcrumbs
- 2 tablespoons Pernod or other anise-flavored liqueur
- 1 teaspoon fennel seeds, ground
- 1 teaspoon hot pepper sauce 1 pound (about) rock salt
- 24 fresh oysters, shucked, shells reserved
- 1/4 cup freshly grated Parmesan cheese
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Position rack in top third of oven and preheat to 450°F. Finely chop garlic in processor... ( more )

Servs: 8

Ingredients (1) Eye: 3/4 cup firmly packed watercress sprigs (2 oz before discarding coarse stems), finely chopped<br> 1 1/3 cups firmly packed ba... ( more )
- 3/4 cup firmly packed watercress sprigs (2 oz before discarding coarse stems), finely chopped<br> 1 1/3 cups firmly packed baby spinach (1 1/3 oz), finely chopped<br> 3 tablespoons finely chopped scallion greens<br> 1 tablespoon finely chopped fr
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Toss together watercress, spinach, scallion greens, parsley, celery, and 1 tablespoon plus 1... ( more )

Prep: 45m Servs: 10

Filed Under: soup
Ingredients (28) Eye: (Moroccan Soup) 1 cup vegetable oil 4 whole stalks of celery chopped into small morsels 1 green pepper (diced) 1 red pepper... ( more )
- (Moroccan Soup)
- 1 cup vegetable oil
- 4 whole stalks of celery chopped into small morsels
- 1 green pepper (diced)
- 1 red pepper (diced)
- 1 whole yellow onion (diced)
- ? cup of uncooked brown lentils
- 3 carrots (diced)
- 4 fresh tomatoes chopped into small morsels
- ? cup of finely chopped fresh parsley
- ? cup of finely chopped fresh cilantro
- 5 shallots (diced)
- ? pound of meat chopped into small morsels
- 1 6oz. can tomato paste
- ? cup of thin spaghetti (one inch long)
- 1 tsp. coriander
- 1 tsp. thyme
- 1 tsp. salt
- 2 tsp. paprika
- ? tsp. cinnamon
- ? tsp. basil
- ? tsp. saffron or turmeric
- ? tsp. ginger
- 1 15oz. Pre cooked chickpeas or caned chickpeas are fine
- ? cup of flour (all-purpose)
- ? cup milk
- lemon juice from two fresh lemons (to taste)
- water
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Preparation In a large stew pot, cook oil, celery, green pepper, red pepper, yellow onion, ... ( more )

Prep: 90m Cook: 20m Servs: 10

Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
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Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Ingredients (11) Eye: 2 slices bacon 24 medium fresh live oysters 1 1/2 cups cooked spinach 1/3 cup breadcrumbs 1/4 cup chopped green onions 1 tables... ( more )
- 2 slices bacon
- 24 medium fresh live oysters
- 1 1/2 cups cooked spinach
- 1/3 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1 dash hot pepper sauce
- 3 tablespoons extra virgin olive oil
- 1 teaspoon anisette (anise-flavored liqueur)
- 4 cups kosher salt
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Yet another variation on an old favorite. (Posted in reply to a recipe request). ( more )

Preheat oven to 450&deg;F. Clean oysters and place in a large stockpot. Pour in enough water... ( more )

Prep: 30m

Ingredients (11) Eye: 24 oysters 1/2 lb butter 1/3 cup finely chopped parsley 1/4 cup finely chopped celery 1/4 cup finely chopped shallots 1/2 clove... ( more )
- 24 oysters
- 1/2 lb butter
- 1/3 cup finely chopped parsley
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped shallots
- 1/2 clove garlic
- 2 cups chopped watercress
- 1/3 cup chopped fennel
- 1/3 cup fine soft bread crumbs
- 1/4 cup anisette or Pernod
- salt & freshly ground black pepper
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Posted in response to a request. Found in the New York Times years ago. Note: Because of its... ( more )

Preheat oven to 450&deg;F (230&deg;C). Fill 4 tin pie plates with rock salt and arrange oyst... ( more )

Prep: 15m

Ingredients (17) Eye: 36 oysters, shucked (the fresher the better) 4 cups rock salt 3 tablespoons unsalted butter 2 tablespoons minced shallots 1/2 t... ( more )
- 36 oysters, shucked (the fresher the better)
- 4 cups rock salt
- 3 tablespoons unsalted butter
- 2 tablespoons minced shallots
- 1/2 tablespoon garlic paste
- 1 1/2 cups roughly chopped spinach leaves
- 8 slices bacon
- 2 tablespoons fresh parsley
- salt & pepper
- 1/4 teaspoon grated nutmeg
- 6 tablespoons all-purpose flour
- 2 tablespoons dry white wine
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon worcestershire sauce
- 2 cups whipping cream
- 2 cups grated parmesan cheese
- 3/4 cup hollandaise sauce (Recipe#91452)
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This is a lovely dish to serve as an appetizer on Christmas or New Years Eve. Very elegant.... ( more )

Shuck oysters, remove meat and set bottom portion of each shell in an oven proof pan of rock... ( more )

Prep: 30m

Filed Under: oyster omelette
Ingredients (9) Eye: 12 shucked and drained Oysters 1 tbsp chopped Coriander leaves 5 chopped red Chilli 100g bean Sprouts 2 chopped spring Onio... ( more )
- 12 shucked and drained Oysters
- 1 tbsp chopped Coriander leaves
- 5 chopped red Chilli
- 100g bean Sprouts
- 2 chopped spring Onions
- 1/2 tbsp fish Sauce
- Freshly ground white Pepper
- 2 tbsps Oil
- 4 EggsRice flour
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Heavenly combination of oyester and eggs is the must try dish of Thailand. You would definit... ( more )

Step 1: Beat the eggs with fish sauce, pepper and coriander leaves. Step 2: Mix half of t... ( more )

Prep: 30m Cook: 10m Servs: 12