Seared Scallops recipes

Results: 1 - 10 of 1857
Filed Under: seafood
Ingredients (8) Eye: 7 Large diver scallops, patted dry 2 Tbs. each, butter and olive oil salt & pepper 2 Tbs. white wine 2 Tbs. butter 1 t... ( more )
- 7 Large diver scallops, patted dry
- 2 Tbs. each, butter and olive oil
- salt & pepper
- 2 Tbs. white wine
- 2 Tbs. butter
- 1 tsp parsley flakes
- 1 clove garlic, minced
- 1 Tbs lemon juice
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Yummies

Special meal for two. ( more )

Heat pan to high for few minutes, then add butter and oil. Add scallops and Leave Alone for... ( more )

Prep: 0m Cook: 0m Servs: 2

Ingredients (6) Eye: 1 lb sea scallops 1/2 cup seasoned bread crumbs (approximately) 1 tablespoon olive oil 1 tablespoon butter 1 lemon freshly grat... ( more )
- 1 lb sea scallops
- 1/2 cup seasoned bread crumbs (approximately)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 lemon
- freshly grated romano cheese
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Yummies

Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't ... ( more )

Roll scallops in bread crumbs. Put olive oil and butter in a large skillet; stir and heat un... ( more )

Prep: 5m

Ingredients (8) Eye: 3 tablespoons olive oil 1 large leek 1 lb green cabbage, halved lengthwise, cored and thinly sliced corsswise (about 1/2 a medi... ( more )
- 3 tablespoons olive oil
- 1 large leek
- 1 lb green cabbage, halved lengthwise, cored and thinly sliced corsswise (about 1/2 a medium head)
- 1/3 cup low sodium chicken broth
- coarse salt
- fresh ground pepper
- 12 large sea scallops, tough side muscles removed (about 1 pound)
- sliced lemons (to garnish)
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Delicious scallops in a low fat supper. Originally from Martha Stewart Living ( more )

Heat 4 1/2 teaspoons oil in a large nonstick frypan over medium high heat until hot but not ... ( more )

Prep: 10m

Ingredients (1) Eye: 2 heads of garlic<br> 4 teaspoons olive oil<p> 1 1/4 pounds sea scallops or bay scallops<p> 1/2 cup bottled clam juice<br> 3 ta... ( more )
- 2 heads of garlic<br> 4 teaspoons olive oil<p> 1 1/4 pounds sea scallops or bay scallops<p> 1/2 cup bottled clam juice<br> 3 tablespoons dry vermouth<br> 1 tablespoon fresh lemon juice<br> 4 large egg yolks<br> 1 teaspoon chopped fresh parsley<br> 1
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Preheat oven to 400&#176;F. Cut top 1/4 inch off heads of garlic to expose cloves. Place gar... ( more )

Servs: 4

Ingredients (1) Eye: <b>For beurre blanc</b><br> 1/4 cup packed soft dried tomatoes (not packed in oil; 1 1/4 oz) <br> 1 1/2 sticks (3/4 cup) unsa... ( more )
- <b>For beurre blanc</b><br> 1/4 cup packed soft dried tomatoes (not packed in oil; 1 1/4 oz) <br> 1 1/2 sticks (3/4 cup) unsalted butter, softened<br> 1/8 teaspoon salt<br> 1/3 cup minced shallot<br> 2/3 cup dry white wine<br> 3 tablespoons wat
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Make beurre blanc: Soak tomatoes in warm water until softened, 20 to 25 minutes. Drain and ... ( more )

Prep: 45m Servs: 6

Ingredients (1) Eye: 2 tablespoons (1/4 stick) butter<br> 12 large sea scallops<p> 1/4 cup finely chopped shallots<br> 1/2 cup dry white wine<br> 1 ... ( more )
- 2 tablespoons (1/4 stick) butter<br> 12 large sea scallops<p> 1/4 cup finely chopped shallots<br> 1/2 cup dry white wine<br> 1 tablespoon chopped fresh dill plus 2 dill sprigs for garnish<br> 1 tablespoon fresh lemon juice<br> 1 teaspoon grated lemon
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Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Sprinkle scallops ... ( more )

Servs: 2

Ingredients (11) Eye: 1/2 cup white grapes, halved 1/2 cup Arbequina olive oil 1T tarragon, chopped fine 3T rice wine vinegar 1T lemon zest, grated S... ( more )
- 1/2 cup white grapes, halved
- 1/2 cup Arbequina olive oil
- 1T tarragon, chopped fine
- 3T rice wine vinegar
- 1T lemon zest, grated
- Salt and pepper to taste
- 4 U-10 dry pack sea scallops
- 1 bulb fennel, shaved thin
- 1/2 cup purslane, cleaned and picked
- Garnish:
- freeze-dried sweet corn
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Yummies

This is from the show Top Chef. ( more )

In a medium-sized bowl, marinate grapes in olive oil, tarragon, vinegar, lemon zest; season ... ( more )

Filed Under: best seafood recipes
Ingredients (11) Eye: 2 tablespoons olive oil, divided 1 1/2 pounds sea scallops 1/4 teaspoon salt 1 cup prechopped onion 1/8 teaspoon crushed re... ( more )
- 2 tablespoons olive oil, divided
- 1 1/2 pounds sea scallops
- 1/4 teaspoon salt
- 1 cup prechopped onion
- 1/8 teaspoon crushed red pepper
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1 cup fat-free, less-sodium chicken broth
- 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
- 1 (6-ounce) package fresh baby spinach
- 2 tablespoons chopped fresh basil
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BAKED ( more )

Preparation 1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. S... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: 1 clove garlic 1 small hot chili pepper, chopped (2 1/2 inches long preferably red) 2 1/4 teaspoons sugar 2 tablespoons seasone... ( more )
- 1 clove garlic
- 1 small hot chili pepper, chopped (2 1/2 inches long preferably red)
- 2 1/4 teaspoons sugar
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons asian fish sauce
- 1 1/2 tablespoons water
- 1 tablespoon fresh lime juice
- 16 medium sea scallops (1 lb)
- 1 tablespoon olive oil
- 4 bamboo skewers (8-inch)
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Soak skewers in water 30 minutes. Pound garlic, chile, and sugar to a fine paste with a mort... ( more )

Prep: 20m

Ingredients (1) Eye: 16 large sea scallops, side muscles removed<br> 5 tablespoons unsalted butter, divided<br> 1 1/2 tablespoons minced shallots<br... ( more )
- 16 large sea scallops, side muscles removed<br> 5 tablespoons unsalted butter, divided<br> 1 1/2 tablespoons minced shallots<br> 2/3 cup Champagne grapes (about 4 ounces) or black grapes, halved<br> 1 1/2 tablespoons fresh lemon juice<br> 1/3 cup sli
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Sprinkle scallops with salt and pepper. Melt 3 tablespoons butter in very large skillet ove... ( more )

Servs: 4