Marinated Beef Strips recipes
Filed Under: X chef montaser masoud

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Filed Under: chef montaser masoud
Ingredients (19) Eye: What you need 450g John Penny braising steak, cubed 75g streaky bacon, chopped 300g onions, chopped 2 tbsp oil 2 tomatoes,... ( more )
- What you need
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
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Directions In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides o... ( more )

How to cook Fry the bacon in a casserole until the fat begins to run. Add the beef and brow... ( more )

Prep: 0m Cook: 2m Servs: 4

Filed Under: chef montaser masoud
Ingredients (13) Eye: 180g Top side of Beef (minced) 250g Brown Burgol (cracked wheat) 400g Minced lamb 10g Mint leaves 250g Red onion, chopped ... ( more )
- 180g Top side of Beef (minced)
- 250g Brown Burgol (cracked wheat)
- 400g Minced lamb
- 10g Mint leaves
- 250g Red onion, chopped
- 40g Fried pine nuts
- 5g of each
- (white pepper, Arabic spices, cinnamon powder & cumin)
- 10g Salt
- 40g Corn oil
- 40g Tomato and lemon slices
- 20g Lolo rossa lettuce
- 80g Finely chopped romaine lettuce
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

In a large saucepan, melt the butter slowly over medium heat; do not let it brown. Then brin... ( more )

Prep: 20m Cook: 7m Servs: 2

Filed Under: chef montaser masoud
Ingredients (13) Eye: serves: 6 1 kg (2.2 lb) piece rump or chuck steak, minced finely 1 onion, chopped very finely, or minced with the meat few d... ( more )
- serves: 6
- 1 kg (2.2 lb) piece rump or chuck steak, minced finely
- 1 onion, chopped very finely, or minced with the meat
- few drops of Worcestershire sauce
- 1 tsp dried mixed herbs
- 1 tbsp chopped thyme
- 1 - 2 tsp French mustard
- 175 g matured Cheddar cheese, grated finely
- 6 slices matured Cheddar cheese
- 6 sesame seed baps, halved (optional)
- 1 bunch Watercress (salad cress)
- 250 g cherry tomatoes, sliced
- salt and freshly ground black pepper to taste
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1 onion, chopped 2 teaspoons minced garlic 1 red bell pepper, chopped 1 cup fresh slic... ( more )

method 1. Season the meat well with salt and pepper. Stir in the onion, Worcestershire sauc... ( more )

Prep: 30m Cook: 10m Servs: 7

Filed Under: chef montaser masoud
Ingredients (17) Eye: Original recipe makes 4 servingsChange Servings 2 tablespoons olive oil 1 pound thinly sliced beef sirloin steak strips 8 ou... ( more )
- Original recipe makes 4 servingsChange Servings
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
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Philadelphia Cheese Steak Sandwich ( more )

Directions Heat the oil in a large skillet over medium heat. Add the beef, and cook until... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (13) Eye: INGREDIENTS: 500 grams beef, cut into chunks 1 can (85 grams)liver spread 1 large onions, minced 3 cloves garlic, minced 2... ( more )
- INGREDIENTS:
- 500 grams beef, cut into chunks
- 1 can (85 grams)liver spread
- 1 large onions, minced
- 3 cloves garlic, minced
- 250 grams tomato sauce
- 3 large potatoes, cubed
- 2 large carrots, cubed
- 2 red and green bell peppers, diced
- 4-5 cups water or beef stock
- 1/4 cup vegetable oil
- 2-3 hot chili(labuyo), chopped(optional)
- 1/4 cup cheese, grated or cubed(optional)
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Filipino style recipe: beef caldereta or kalderetang baka is another tomato-based dish and c... ( more )

PROCEDURES: Part 1 1. In a pan heat oil and fry potatoes and carrots until golden brown. ... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (20) Eye: Ingredients: Vegetable oil 1 shallot, diced 3 cloves garlic, minced 1/2 kilo beef bones 1 kilo beef chunks 1-1/2 cups tep... ( more )
- Ingredients:
- Vegetable oil
- 1 shallot, diced
- 3 cloves garlic, minced
- 1/2 kilo beef bones
- 1 kilo beef chunks
- 1-1/2 cups tepid water
- 2 packs caldereta mix
- 1/2 cup pineapple juice
- 1/2 cup pineapple chunks, drained
- 2 pieces carrots, peeled and chunks
- 1 cup potatoes, peeled and cubed
- 1/2 cup green peas, drained
- 3 pieces whole pickles, chopped
- 3 tablespoon peanut butter or liver spread
- 1 piece pimiento (chargrill 1 red bell pepper, peel and deseeded), chopped
- 1/2 cup quick melt cheese, cubed
- Kosher Salt
- Freshly grated Black pepper
- Cheese, grated (Optional)
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Who doesn’t love a steaming hot one pot beef stew oozing with flavors on a cold day? Said to... ( more )

Method: In a deep pan, boil beef pieces until tender. Drain and save some of the water. Spr... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (6) Eye: what you need 1 lb. lean ground beef 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup 1-1/4 cups cubed V... ( more )
- what you need
- 1 lb. lean ground beef
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1-1/4 cups cubed VELVEETA® (1/2-inch cubes), divided
- 6 corn tortillas (6 inch), cut in half
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
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Tortillas are layered, not rolled, in a casserole of ground beef, VELVEETA and tomatoes. Tha... ( more )

make it HEAT oven to 350°F. BROWN meat in large skillet; drain. Stir in soup and 1 cup V... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (16) Eye: Ingredients : 2 lb. beef, cut into cubes 1 cup vegetable oil 3 cloves garlic, chopped 1 onion, chopped 1 tsp. chili flakes... ( more )
- Ingredients :
- 2 lb. beef, cut into cubes
- 1 cup vegetable oil
- 3 cloves garlic, chopped
- 1 onion, chopped
- 1 tsp. chili flakes
- 4 cup water
- 1 cup tomato sauce
- 1/2 cup liver spread
- 3 bay leaf
- 2 cup potatoes, quartered
- 2 cup carrots, sliced
- 2/3 cup green olives
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- salt and pepper, to taste
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Cooking Procedures : In a large pan, heat oil. Fry the potatoes and carrots until color tur... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: Club Sandwiches Classic Club Sandwich : 3 slices sandwich bread 2 cooked chicken breasts 2 BEEF BACON 2 tomatoes -& LETTU... ( more )
- Club Sandwiches
- Classic
- Club Sandwich :
- 3 slices sandwich bread
- 2 cooked chicken breasts
- 2 BEEF BACON
- 2 tomatoes -& LETTUCE
- 1 FRIED eggs
- mayonnaise
- black olives
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions: For : 2 servings Time : 20 minutes Difficulty : easy Technical stag... ( more )

Prep: 15m Cook: 0m Servs: 2

Filed Under: chef montaser masoud
Ingredients (8) Eye: 2 tsp. oil 1 lb. boneless skinless chicken breasts, cut into thin strips 1 large each green and red pepper, cut into thin ... ( more )
- 2 tsp. oil
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1 large each green and red pepper, cut into thin strips
- 1/2 cup TACO BELLThick & Chunky Salsa
- 1/4 cup KRAFT Lite Ranch Dressing
- 4 whole wheat tortillas (10 inch), warmed
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 1-1/2 cups shredded lettuce
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Chicken, cheese and fresh veggies rolled into a whole wheat tortilla bring a little sizzle t... ( more )

HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 1 min. Add peppers... ( more )

Prep: 0m Cook: 0m