Luau Bites recipes

Results: 1961 - 1967 of 1967
Ingredients (14) Eye: 1/4 pound <I><A HREF="/cooking/how_to/food_dictionary/entry?id=4317">rotelle</A></I> or other spiral-shaped pasta 1 whole skinl... ( more )
- 1/4 pound <I><A HREF="/cooking/how_to/food_dictionary/entry?id=4317">rotelle</A></I> or other spiral-shaped pasta
- 1 whole skinless boneless chicken breast (about 3/4 pound), poached and cut into bite-size pieces (about 1 1/2 cups)
- 5 cherry tomatoes, quartered
- 2 scallions, sliced thin
- 1 tablespoon finely chopped fresh basil leaves
- <B>For the dressing</B>
- 1/2 teaspoon minced garlic
- 1 teaspoon minced peeled fresh gingerroot
- 1 tablespoon unsalted butter
- 1/4 cup heavy cream
- 1 tablespoon white-wine vinegar
- 3/4 teaspoon curry powder
- dried hot red pepper flakes to taste
- 1 tablespoon finely chopped drained bottled mango chutney, or to taste
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Can be prepared in 45 minutes or less. ( more )

In a large kettle of boiling salted water cook the pasta for 10 minutes, or until it is tend... ( more )

Servs: 2

Ingredients (15) Eye: <B>For Salad</B> 1/2 pound crusty peasant-style bread, torn into bite-size pieces (about 6 cups) 3 large vine-ripened tomatoes ... ( more )
- <B>For Salad</B>
- 1/2 pound crusty peasant-style bread, torn into bite-size pieces (about 6 cups)
- 3 large vine-ripened tomatoes (about 1 1/2 pounds), cut into 3/4-inch pieces
- 3/4 cup finely chopped inner (very pale green) celery ribs and leaves
- 1/3 cup small brine-cured black olives such as Gaeta or Ni&ccedil;oise, halved and pitted
- 1/4 cup finely chopped red onion
- 2 tablespoons drained capers
- 2 to 3 tablespoons red-wine vinegar
- 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
- 1/3 cup extra-virgin olive oil
- <B>For Chicken</B>
- 3 whole skinless boneless chicken breasts (about 2 pounds total), halved
- vegetable oil for brushing chicken
- 1 cup fresh basil leaves, torn into pieces
- Garnish: whole celery leaves
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Make Salad: Preheat broiler. On a large baking sheet spread bread in one layer and toast und... ( more )

Servs: 6

Ingredients (15) Eye: <B>For the croutons</B> 2 tablespoons unsalted butter 2 tablespoons olive oil 2 garlic cloves, halved 3 cups 3/4-inch cubes of ... ( more )
- <B>For the croutons</B>
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, halved
- 3 cups 3/4-inch cubes of Italian or French bread
- <B>For the dressing</B>
- 2 flat anchovy fillets, or to taste, rinsed and drained
- 4 garlic cloves
- 2 teaspoons Sherry vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 cup olive oil
- 4 heads of romaine, the pale-green inner leaves washed, spun dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use
- Parmesan curls formed with a vegetable peeler
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Yummies

Can be prepared in 45 minutes or less. ( more )

Make the croutons: Preheat the oven to 350&deg;F. In a small saucepan melt the butter with t... ( more )

Servs: 4

Ingredients (6) Eye: 16 sun-dried tomato halves* 2 to 3 tablespoons extra-virgin olive oil, if needed 1 ball of fresh mozzarella (8 to10 ounces), c... ( more )
- 16 sun-dried tomato halves*
- 2 to 3 tablespoons extra-virgin olive oil, if needed
- 1 ball of fresh mozzarella (8 to10 ounces), cut into 16 pieces (cut thecheese into 4 thick slices, then cut each slice into quarters), or 16bocconcini (bite-sized mozzarella balls)
- 16 fresh basil leaves
- 16 garlic rubbed grilled bread slices or 32 crackers
- 2 to 6 long barbecue forks or skewers*NOTE: Sun-dried tomatoes come in two forms: oil-packed and dried. Oil-packed tomatoes just need to be drained before you use them. The dried kind need to be soaked in water and marinated in olive oil. To recon
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You remember s'mores &#151; flame-roasted marshmallows and pieces of chocolate bar sandwiche... ( more )

1. Place the tomatoes in an attractive serving bowl. 2. Arrange the mozzarella, basil leaves... ( more )

Servs: 16

Ingredients (25) Eye: 1 Tbsp. vegetable oil 1 small onion, chopped 1 shallot, minced 1 Tbsp. minced garlic 1 Tbsp. minced ginger fresh jalapeño chil... ( more )
- 1 Tbsp. vegetable oil
- 1 small onion, chopped
- 1 shallot, minced
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- fresh jalapeño chiles, seeded and thinly sliced
- 3 cups seafood or chicken broth
- 1-1/2 cups water
- 1 bottle (8 oz.) clam juice
- 1 cup dry white wine
- 3 Tbsps. soy sauce
- 2 Tbsps. fish sauce
- 2 stalks lemongrass(bottom 6 in. only), lightly crushed
- Forthe soup:
- Forthe soup:
- 1 dozen hard-shell clamss
- 1/2 lb. firm white fish fillets, such as halibut, cut into bite-size pieces
- 1/2 lb. medium raw shrimp, shelled and de-veined
- 1/4 lb. calamarirings
- 1/4 lb. bay scallops
- 1 large ripe tomato, peeled, seeded, and chopped
- 3 green onions, thinly sliced
- 4 to 6 fresh Thai basil leaves
- 2 tsps. sesame oil
- Ground white pepper
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1. Prepare stock: Place a 5-quart pan over medium-high heat until hot. Add cooking oil, swir... ( more )

Prep: 30m Cook: 45m Servs: 4

Ingredients (18) Eye: 2 tsps. vegetable oil 2 cups celery\cooked, sliced diagonally 1 cup green beans, thawed if frozen, cut into bite-size pieces 1 ... ( more )
- 2 tsps. vegetable oil
- 2 cups celery\cooked, sliced diagonally
- 1 cup green beans, thawed if frozen, cut into bite-size pieces
- 1 onion\cooked, thinly sliced
- 1/2 cup carrots\cooked, sliced
- 1/4 cup chicken stock or water
- 2 boneless skinless chicken breast halves, cut into 2x1/4 inch strips
- 2 zucchini\cooked, cut into 1x1/4 inch strips
- 1 cup cauliflower florets\cooked
- 1/2 cup bell peppers, chopped
- 1/3 cup soy sauce
- 1/2 tsp. sugar
- 1/8 tsp. ground ginger
- 1/8 tsp. ground black pepper
- 1/8 tsp. garlic powder
- 3 cups spinach leaves\cooked, chopped
- 1 Tbsp. water
- 2 tsps. cornstarch
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Heat a wok or heavy nonstick skillet over high heat. Heat oil and add next 4 ingredients. St... ( more )

Prep: 15m Cook: 15m Servs: 4

Ingredients (18) Eye: 1 egg yolk Forthe Batter: 1-1/2 Tbsps. cornstarch 1 Tbsp. milk 1/4 cup vegetable oil 2 boneless, skinless chicken breastss, cut... ( more )
- 1 egg yolk
- Forthe Batter:
- 1-1/2 Tbsps. cornstarch
- 1 Tbsp. milk
- 1/4 cup vegetable oil
- 2 boneless, skinless chicken breastss, cut into bite-size cubes
- Forthe Sweet and Sour Sauce:
- 1 Tbsp. soy sauce
- 2 Tbsps. tomato ketchup
- 2 Tbsps. rice wine vinegar
- 2 Tbsps. superfine sugar
- 1/2 tsp. sesame oil
- 1 medium carrot, peeled and cut into matchsticks
- 4 canned baby corn, sliced in half lengthwise and then in half across
- 2 oz. zucchinis, topped and tailed and cut into matchsticks or use 2 oz thin green beans, trimmed and cut in half
- 2 Tbsps. vegetable oil
- 2 scallions, finely sliced
- saltand freshly ground black pepper
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In a small bowl, beat together the egg, cornstarch and milk to make a thin batter. Heat 2 t... ( more )

Prep: 15m Cook: 15m Servs: 4

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