Oysters Rockefeller recipes

Results: 11 - 20 of 1511
Ingredients (15) Eye: 1 small head of Boston lettuce, washed well, trimmed, spun dry, and chopped fine (about 5 cups) 1/2 pound fresh spinach, coarse... ( more )
- 1 small head of Boston lettuce, washed well, trimmed, spun dry, and chopped fine (about 5 cups)
- 1/2 pound fresh spinach, coarse stems discarded and the leaves washed well, spun dry, and chopped fine (about 3 1/2 cups)
- 1 cup minced scallion
- 2 3/4 cups fine dry bread crumbs
- 1/2 cup minced fresh parsley leaves plus parsley sprigs for garnish
- 1/4 cup minced celery
- 3 garlic cloves, minced
- 2 sticks (1cup) unsalted butter
- 2 tablespoons Pernod or other anise-flavored liqueur
- 1 tablespoon anchovy paste
- 1/8 teaspoon cayenne, or to taste
- 12 slices of lean bacon (about 3/4 pound)
- 36 large oysters, shucked reserving the bottom (deeper) shells, scrubbed and dried, and 1/3 cup of the oyster liquor
- coarse salt for filling the platters
- lemon wedges for garnish
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Oysters Rockefeller were created in 1899 by Jules Alciatore of Antoine's in New Orleans to m... ( more )

In a bowl combine the lettuce, the spinach, the scallion, 1/2 cup of the breadcrumbs, the mi... ( more )

Servs: 36

Ingredients (8) Eye: 6 oysters on the half shell 1/2 cup heavy sour cream 1/2 teaspoon chopped garlic Salt, black pepper 1 bag raw spinach 2 tablesp... ( more )
- 6 oysters on the half shell
- 1/2 cup heavy sour cream
- 1/2 teaspoon chopped garlic
- Salt, black pepper
- 1 bag raw spinach
- 2 tablespoons Pernod or Kirschwasser
- 2 tablespoons grated Parmesan cheese
- Browned bread crumbs
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Remove oysters from shell and put in each shell 1 teaspoon of the sour cream which has been ... ( more )

Servs: 3

Ingredients (13) Eye: 2 doz. oysters Shallots Parsley butter Drained, cooked spinach Lettuce See options below Ground anise seed Lemon juice Lea and ... ( more )
- 2 doz. oysters
- Shallots
- Parsley
- butter
- Drained, cooked spinach
- Lettuce
- See options below
- Ground anise seed
- Lemon juice
- Lea and Perrins
- Plain bread crumbs
- Parmesan cheese
- Oyster liquid
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Drain oysters, reserve liquid. Put shallots and parsley in a glass measuring cup covered wit... ( more )

Ingredients (8) Eye: 10 oz. frozen chopped spinach, cooked according to directions 1/2 cup butter, melted and divided 1 Tbsp. fresh lemon juice 1 Tb... ( more )
- 10 oz. frozen chopped spinach, cooked according to directions
- 1/2 cup butter, melted and divided
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. anise-flavored liqueuer
- 1-1/2 tsps. hot salt
- 24 shucked fresh oysters
- 1/3 cup plain dry breadcrumbs
- 6 precooked bacon slices, crumbled
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Heat oven to temperature 475°F. Drain the cooked spinach and squeeze well. In medium bowl, ... ( more )

Prep: 15m Cook: 10m Servs: 8

Ingredients (16) Eye: 48 fresh, unopened oysters 1 1/2 cups beer 2 cloves garlic seasoned salt to taste 7 black peppercorns 1/2 cup butter 1 onion, c... ( more )
- 48 fresh, unopened oysters
- 1 1/2 cups beer
- 2 cloves garlic
- seasoned salt to taste
- 7 black peppercorns
- 1/2 cup butter
- 1 onion, chopped
- 1 clove garlic, crushed
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 8 ounces Monterey Jack cheese, shredded
- 8 ounces fontina cheese, shredded
- 8 ounces mozzarella cheese, shredded
- 1/2 cup milk
- 2 teaspoons salt, or to taste
- 1 teaspoon ground black pepper
- 2 tablespoons fine bread crumbs
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"This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious di... ( more )

Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters... ( more )

Prep: 30m Cook: 30m Servs: 16

Ingredients (12) Eye: 8 oz. finely chopped Bacon 6 cloves Garlic, chopped 1 stick Butter 1 bunch Green Onions, finely chopped 6 C. finely chopped coo... ( more )
- 8 oz. finely chopped Bacon
- 6 cloves Garlic, chopped
- 1 stick Butter
- 1 bunch Green Onions, finely chopped
- 6 C. finely chopped cooked spinach with juice
- 1 Tbsp. Celery Salt
- 1/4 tsp. Cayenne Pepper
- 1 C. Oyster Liquid
- 4 oz. Absinthe
- Salt to taste
- Bread Crumbs
- 6 Dozen with shells
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For more great Commander's Palace recipes check out <a href="http://www.amazon.com/exec/obid... ( more )

Brown bacon; add garlic, when nearly brown. Add butter and shallots and after cooking a few... ( more )

Ingredients (10) Eye: 3 tbsp. butter or olive oil 1 sm. chopped onion 4 cloves crushed garlic 10 oz. chopped spinach (unfrozen) 1 tsp. Tabasco 1 tbsp... ( more )
- 3 tbsp. butter or olive oil
- 1 sm. chopped onion
- 4 cloves crushed garlic
- 10 oz. chopped spinach (unfrozen)
- 1 tsp. Tabasco
- 1 tbsp. parsley
- 1/2 tsp. anise
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 tbsp. Parmesan cheese
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Saute onion and garlic in butter/olive oil. Add all ingredients except for Parmesan.FOR OYST... ( more )

Ingredients (12) Eye: 2 dozen oysterss on the half shell 4 cups coarse salt, such as ice cream salt 1 cup oysterliquid 1 cup plain water 1/4 cup shal... ( more )
- 2 dozen oysterss on the half shell
- 4 cups coarse salt, such as ice cream salt
- 1 cup oysterliquid
- 1 cup plain water
- 1/4 cup shallots
- 1 small sprig fresh thyme
- 2 cups fresh spinachleaves
- 1/2 cup chopped celery
- 1 cup unsalted butter
- 1 Tbsp. Worcestershire sauce
- 1 oz. herbsaint liquor(optional)
- 1/2 cup ground, toasted bread crumbs
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Preheat broiler. Pour a ½-inch-deep bed of salt on ovenproof platters and heat under broile... ( more )

Prep: 5m Cook: 5m Servs: 2

Ingredients (10) Eye: 1 tablespoon extra virgin olive oil 2 garlic cloves, crushed 1 (10 ounce) package frozen chopped spinach, thawed and squeezed v... ( more )
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, crushed
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed very dry
- 1/4 cup fat-free cream cheese
- 1/4 cup fat-free half-and-half
- Salt and freshly ground pepper, to taste
- Dash of ground nutmeg
- 1 pint shelled oysters, drained, rinsed and patted dry
- 1/4 cup grated Parmesan cheese
- Hot pepper sauce, to taste
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"This easy recipe offers a wealth of nutritional goodies, so give it a try. Oysters are a su... ( more )

Preheat oven to 400 degrees. In a small skillet, saute garlic in oil until soft; add spinach... ( more )

Servs: 6

Filed Under: oyster omelette
Ingredients (9) Eye: 12 shucked and drained Oysters 1 tbsp chopped Coriander leaves 5 chopped red Chilli 100g bean Sprouts 2 chopped spring Onio... ( more )
- 12 shucked and drained Oysters
- 1 tbsp chopped Coriander leaves
- 5 chopped red Chilli
- 100g bean Sprouts
- 2 chopped spring Onions
- 1/2 tbsp fish Sauce
- Freshly ground white Pepper
- 2 tbsps Oil
- 4 EggsRice flour
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Heavenly combination of oyester and eggs is the must try dish of Thailand. You would definit... ( more )

Step 1: Beat the eggs with fish sauce, pepper and coriander leaves. Step 2: Mix half of t... ( more )

Prep: 30m Cook: 10m Servs: 12