Smokies recipes

Results: 31 - 40 of 324
Ingredients (13) Eye: 1/2 cup minced fresh rosemary 3 tablespoons minced garlic 1/3 cup kosher salt 1/2 cup freshly cracked black pepper 4 sirloin st... ( more )
- 1/2 cup minced fresh rosemary
- 3 tablespoons minced garlic
- 1/3 cup kosher salt
- 1/2 cup freshly cracked black pepper
- 4 sirloin steaks, about 1-1/2 inches thick (12 to 16 oz.)
- 2 medium eggplants
- 1 red onion
- 1/3 cup olive oil
- salt and freshly cracked black pepper
- 1 tablespoon minced garlic
- 1/2 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 3 tablespoons roughly chopped fresh parsley
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Adapted from License to Grill by Chris Schlesinger and John Willoughby. Make sure you get s... ( more )

In a small bowl, combine the rosemary, garlic, salt, and pepper and mix well. Rub the steaks... ( more )

Prep: 15m

Ingredients (6) Eye: 1/4 cup honey 1 tablespoon sugar 2 tablespoons chipotle chiles 1 1/2 cups pecan halves 1 1/2 cups whole almonds salt ( more )
- 1/4 cup honey
- 1 tablespoon sugar
- 2 tablespoons chipotle chiles
- 1 1/2 cups pecan halves
- 1 1/2 cups whole almonds
- salt
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Pecans and almonds are glazed in a sweet,smoky blend of honey and chipotle peppers. This com... ( more )

Combine the first 3 ingrdients in medium pan. Cook over medium heat till sugar dissolves, st... ( more )

Prep: 5m

Ingredients (1) Eye: <b>Magic dust</b><br> 1/4 cup paprika<br> 3 tablespoons chili powder<br> 2 1/2 tablespoons dry mustard<br> 2 tablespoons coarse... ( more )
- <b>Magic dust</b><br> 1/4 cup paprika<br> 3 tablespoons chili powder<br> 2 1/2 tablespoons dry mustard<br> 2 tablespoons coarse kosher salt<br> 2 tablespoons sugar<br> 2 tablespoons ground cumin<br> 2 tablespoons granulated garlic<br> 1 tablespoon ca
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For magic dust: Mix ingredients in jar; seal. Do ahead: Can be made 2 months ahead. Store a... ( more )

Servs: 6

Ingredients (11) Eye: 1 lb bacon (diced) 1 medium onion (chopped) 2 (28 ounce) cans baked beans (undrained) 2 (16 ounce) cans kidney beans (drain & r... ( more )
- 1 lb bacon (diced)
- 1 medium onion (chopped)
- 2 (28 ounce) cans baked beans (undrained)
- 2 (16 ounce) cans kidney beans (drain & rinse)
- 2 (16 ounce) cans butter beans (drain & rinse)
- 1 (1 lb) package Little Smokies sausage (cut into thirds)
- 1 cup brown sugar
- 1/2 cup catsup
- 1/2 cup white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
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Everytime a get together is planned, guess what I get asked to bring (AGAIN!)? This is a gre... ( more )

In frying pan, cook bacon until crisp, drain, reserving one tablespoon of drippings. Set bac... ( more )

Prep: 15m

Ingredients (11) Eye: 3 cups uncooked elbow macaroni 1 1/2 cups whipping cream 1 teaspoon Dijon mustard 1/2 teaspoon coarse salt (kosher or sea salt)... ( more )
- 3 cups uncooked elbow macaroni
- 1 1/2 cups whipping cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon coarse salt (kosher or sea salt)
- 1/4 teaspoon ground red pepper (cayenne)
- 8 ounces smoked Cheddar cheese, shredded
- 2 (14.5 ounce) cans Muir Glen&#174; organic fire roasted diced tomatoes, well drained
- 1/4 cup sliced green onions
- 1/3 cup grated Parmesan cheese
- 1/3 cup plain dry bread crumbs
- 2 teaspoons olive oil
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"Smoked Cheddar and Muir Glen&#174; fire roasted tomatoes are the secret ingredients that gi... ( more )

Cook and drain macaroni as directed on box. Return to saucepan; keep warm. Meanwhile, heat ... ( more )

Prep: 30m Servs: 8

Ingredients (8) Eye: 6 baby back pork rib racks 1 cup bourbon 3 tablespoons coarse salt 3 tablespoons (packed) dark brown sugar 3 tablespoons papri... ( more )
- 6 baby back pork rib racks
- 1 cup bourbon 3 tablespoons coarse salt
- 3 tablespoons (packed) dark brown sugar
- 3 tablespoons paprika
- 2 tablespoons ground black pepper
- 1 tablespoon garlic powder
- 1 teaspoon ground cumin<br><br> 2 cups hickory wood chips
- 2 cups beer<br><br> <a href="/recipes/recipe_views/views/103642">Bourbon Barbecue Sauce</a>
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Arrange ribs in large roasting pan. Pour bourbon over. Chill 30 minutes, turning ribs often.... ( more )

Servs: 6

Ingredients (1) Eye: <b>For sauce</b><br> 1 red bell pepper<br> 1/2 cup <a href ="/recipes/recipe_views/views/109554">low-fat buttermilk dressing<... ( more )
- <b>For sauce</b><br> 1 red bell pepper<br> 1/2 cup <a href ="/recipes/recipe_views/views/109554">low-fat buttermilk dressing</a><br> 1 small garlic clove, chopped<br> Rounded 1/4 teaspoon hot Spanish smoked paprika*<br> 1/4 teaspoon salt<p><b>Fo
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Make sauce: Roast bell pepper on rack of a gas burner over high heat, turning with tongs, u... ( more )

Prep: 60m Servs: 4

Ingredients (4) Eye: 1 kg Little Smokies sausage 1 cup apple cider vinegar 1 cup brown sugar 1 (350 ml) can beer ( more )
- 1 kg Little Smokies sausage
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1 (350 ml) can beer
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A great potluck dish. The brine can be saved and frozen to be used again. This recipe can b... ( more )

Slice the smokies into 1/4 inch slices. Bring cider, brown sugar and beer to a low boil in a... ( more )

Prep: 15m

Ingredients (2) Eye: 1.25 oz. Vermouth 0.125 oz. Scotch ( more )
- 1.25 oz. Vermouth
- 0.125 oz. Scotch
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Stir with ice and strain recipe ( more )

Stir with ice and strain recipe ( more )

Ingredients (16) Eye: Seasoning Mix: <br> 2 t salt 2 t Spanish Hot Paprika 1 t cayenne pepper 1 t onion powder 1 t garlic powder 3/4 t white pepper <... ( more )
- Seasoning Mix:
- <br>
- 2 t salt
- 2 t Spanish Hot Paprika
- 1 t cayenne pepper
- 1 t onion powder
- 1 t garlic powder
- 3/4 t white pepper
- <br>
- Combine all ingredients for use now or to store in a baggie for a later batch.
- <br>
- 1 batch seasoning mix (see above)
- 1 stick unsalted butter, melted
- 2 T Chipotle Tabasco, several good dashes to taste
- 1 large family pack of chicken wings, whole
- Peanut oil, for deep frying
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Modified from Chef Paul Prudhomme?s Seasoned America, p 58 The first time I make this rec... ( more )

Preheat deep fryer. In a large covered container, stir the seasoning mix, melted butter... ( more )

Prep: 10m Cook: 20m Servs: 4

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