Frosted Cocktail recipes

Results: 4481 - 4484 of 4484
Ingredients (10) Eye: 1 pound dried yellow split peas 1 pound bacon or salt pork, in one piece 1 celeriac, peeled, or 1 large stalk celery cut in 1" ... ( more )
- 1 pound dried yellow split peas
- 1 pound bacon or salt pork, in one piece
- 1 celeriac, peeled, or 1 large stalk celery cut in 1" pieces
- 3 leeks, white and green parts, washed thoroughly and cut in 1" pieces
- 3 medium carrots, peeled and cut in 1" pieces
- 3 medium potatoes, peeled and cut in 1" pieces
- 3 medium onions, thinly sliced
- 1/8 teaspoon thyme
- 1 pound Danish Canadian-style bacon (pork loin) or Canadian bacon
- 1 1/2-pound can cocktail Vienna sausage, drained
0
Yummies

This is a fine dish for a cold day, and one that cries for ice-cold akvavit and beer. So pop... ( more )

Wash and drain peas. Cover with cold water and soak overnight or according to package direct... ( more )

Servs: 6

Ingredients (10) Eye: 8 whole allspice 1 tablespoon pink peppercorns 1 (2-inch) piece fresh ginger, cut crosswise into 1/4-inch-thick slices 1 (2... ( more )
- 8 whole allspice
- 1 tablespoon pink peppercorns
- 1 (2-inch) piece fresh ginger, cut crosswise into 1/4-inch-thick slices
- 1 (2-inch) cinnamon stick
- 1 (4- by 1-inch) strip of zest from a navel orange, removed with a vegetable peeler
- 3 cups cranberry juice cocktail
- 2 cups Tawny Port
- 1/2 cup dried cranberries
- 1/2 cup sugar
- 4 firm-ripe Bosc or Anjou pears with stems Special equipment: an 8-inch square of cheesecloth
0
Yummies

Active time: 20 min Start to finish: 1 hr ( more )

Tie allspice and peppercorns in a cheesecloth bag with kitchen string. Put bag in a large sa... ( more )

Prep: 20m Servs: 4

Ingredients (8) Eye: <B>Gimlet mix</B> 27 ounces (3 1/4 cups plus 2 tablespoons) <a href="/drinking/drink_views/views/201064">sweet-and-sour mix*</a... ( more )
- <B>Gimlet mix</B>
- 27 ounces (3 1/4 cups plus 2 tablespoons) <a href="/drinking/drink_views/views/201064">sweet-and-sour mix*</a>
- 6 1/2 ounces (3/4 cup plus 1 tablepsoon) freshly squeezed lime juice (from about 6 medium limes)
- 26 1/2 ounces (3/4 cup plus 1 tablespoon) <a href="/recipes/recipe_views/views/236613">ginger syrup</A>
- <B>To Serve</B>
- 40 ounces (5 cups) vodka, well chilled
- Lime wedges, for garnish (from about 3 medium limes)
- <I>*Sweet-and-sour mix, a combination of lemon or lime juice and sugar syrup, is used to make cocktails such as margaritas and pisco sours. Homemade mix is easy to make and produces the best results, but premade mix is available at liquor stores.</I>
0
Yummies

Chef Ming Tsai created this cocktail for Epicurious's <A href="/features/winedinedonate">Win... ( more )

Make gimlet mix: In large pitcher, stir together sweet-and-sour mix, lime juice, and ginger... ( more )

Servs: 20

Ingredients (10) Eye: <b>For cake</b> 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21... ( more )
- <b>For cake</b>
- 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21 ounces)
- 1/4 cup orange juice<br>1/4 cup grated lemon peel (from about 8 lemons)
- 3 tablespoons orange liqueur <br>2 1/2 tablespoons fresh lemon juice<br>1 tablespoon vanilla extract<br>8 3/4 cups all purpose flour<br>2 tablespoons baking powder<br>1 teaspoon salt<b> For lemon filling</b>
- 5 large eggs<br>1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature<br>1 1/4 cups sugar<br>3/4 cup fresh lemon juice (from about 5 lemons)<br>1 tablespoon grated lemon peel<p>3 cups chilled whipping cream<br>6 tablespoons sugar<B>For lemon sy
- 1 1/2 cups water<br>3/4 cup fresh lemon juice<br>3/4 cup sugar<B>For preliminary assembly</B>
- 1 8-inch-diameter cardboard cake round3 1/2 cups fresh raspberries, about three 6-ounce baskets<br>3 1/2 cups fresh small blackberries or boysenberries, about three 6-ounce baskets1 12-inch-diameter cardboard cake round<B>For frosting</B>
- 11 large egg yolks<br>3 1/4 cups plus 7 tablespoons sugar<br>1 cup plus 2 tablespoons milk (do not use low-fat or nonfat)<br>1 1/2 tablespoons grated lemon peel<br>1 tablespoon vanilla extract<br>3 pounds unsalted butter, cut into large pieces, room
- 3 12-inch-long, 1/4-inch-diameter wooden dowels1 3-foot long peach and/or cream colored ribbons
- 2 4-foot-long peach and/or cream-colored ribbonsAssorted nonpoisonous flowers (such as roses, freesias, and tulips)
0
Yummies

Many of the cake's components can be made a head, and once the tiers are filled and decorate... ( more )

Make cake: Position rack in center of oven and preheat to 350&deg;F. Butter bottom of 12-inc... ( more )

Servs: 44

My Recent Searches: