Whispers Of The Frost Cocktail recipes

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Ingredients (9) Eye: 1 large baking bag 1 T. flour 2 T. Parmesan cheese 1/2 tsp. basil or rosemary 1/2 tsp. salt 1/8 tsp. pepper 1/2 cup water 1/4 c... ( more )
- 1 large baking bag
- 1 T. flour
- 2 T. Parmesan cheese
- 1/2 tsp. basil or rosemary
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup water
- 1/4 cup butter
- 3-4 ears of corn
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Enjoy Lisa Shively's quick and easy Herbed Corn on the Cob with any meal. Cooked in the mic... ( more )

In the baking bag, combine the flour, Parmesan, basil or rosemary, salt and pepper. Shake t... ( more )

Prep: 5m Cook: 10m Servs: 4

Filed Under: montaser masoud
Ingredients (15) Eye: Ingredients: FOR THE TARTAR SAUCE 1/2 cup of whole egg mayonnaise 1/4 Spanish onion, dliced 15 capers 6 cornichons or smal... ( more )
- Ingredients:
- FOR THE TARTAR SAUCE
- 1/2 cup of whole egg mayonnaise
- 1/4 Spanish onion, dliced
- 15 capers
- 6 cornichons or small gherkins, diced
- FOR THE TEMPURA-BATTERED FISH
- Filets of halibut for 2
- 1/2 cup of flour
- 1/2 cup of tapioca flour
- 3/4 cup of cold water
- 1/2 tsp of baking powder
- FOR THE BURGERS
- A handful of mixed lettuce
- 2-4 hamburger buns
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The above menu with coordination with F&B Manager of Dar Al Tawhid intercontinental Makkah K... ( more )

Pre-heat the grill. First prepare the tartar sauce. In a small bowl, mix together the mayon... ( more )

Prep: 0m Cook: 0m

Ingredients (12) Eye: surimi crab legs, cut in 1/2" pieces canned ark clams in hot sauce canned stewed (or escabeche marinated) ark clams 1 large ... ( more )
- surimi crab legs, cut in 1/2" pieces
- canned ark clams in hot sauce
- canned stewed (or escabeche marinated) ark clams
- 1 large ripe avocado, cut in small cubes
- 2 tomatoes, seeded and diced (leave the skin on)
- 3 cups loose-leaf or romaine lettuce, cut in single-bite pieces
- 1/2 cup of cilantro leaves, chopped
- 1/2 small onion, chopped
- 1 juice of one lemon
- 2 tbsp. tomato ketchup sauce
- 2 tbsp. extra virgin olive oil
- salt and pepper, to taste
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Begin by opening the cans and mixing the clams with their sauce into a small bowl with the s... ( more )

This very tasty seafood salad is better eaten cold at the beach. It should be prepared just ... ( more )

Prep: 10m Cook: 5m Servs: 2

Ingredients (15) Eye: Ingredients: *2 tbsp corn or any other neutral oil *½ small onion sliced thinly *3 small tomatoes, blanched, skins removed a... ( more )
- Ingredients:
- *2 tbsp corn or any other neutral oil
- *½ small onion sliced thinly
- *3 small tomatoes, blanched, skins removed and diced
- *1 tsp tomato paste (optional)
- *¼ tsp turmeric powder (haldi)
- *1 tsp salt (or more, to taste)
- *½ tsp red chilli pepper (to taste-or can be omitted altogether if you don’t like spicy soups)
- *1½ litre of boiling water (approximately 6 cups)
- *400g chana lentils (approximately 2 cups)
- *2 1-cm thick slices (a little less than ½-in.) of peeled ginger
- *fresh cilantro (or your favourite herb) for garnishing
- *paprika or sumac for garnishing (optional)
- *olive oil for drizzling
- *lemon wedges
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Serve with fresh coriander or your favourite herb; a sprinkle of paprika or sumac (optional)... ( more )

Preparation: Note: If you soak the lentils in cold water overnight or for an hour prior to ... ( more )

Prep: 0m Cook: 0m

Ingredients (13) Eye: Ingredients: *1 tsp cumin seeds; known as zeera in Urdu *a pour of corn oil (or other neutral oil) *1 tsp ginger paste *1 t... ( more )
- Ingredients:
- *1 tsp cumin seeds; known as zeera in Urdu
- *a pour of corn oil (or other neutral oil)
- *1 tsp ginger paste
- *1 tsp garlic paste
- *1 1/2 tsp black mustard seeds; known as rai in Urdu
- *1 lb potatoes
- *2 lb aubergine (that will be 2 medium aubergine)
- *1/2 lb tomatoes of your choice, I used cherry tomatoes, halved
- *1/2 tsp cayenne pepper
- *salt to taste
- *1/4 tsp turmeric powder
- *fresh coriander for garnish
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It was our last summer in London. Post-graduate degrees in hand, we were going to leave the ... ( more )

Preparation: *Place frying pan on high heat, add cumin seeds, when fragrant (10-20 seconds)... ( more )

Prep: 0m Cook: 0m

Ingredients (6) Eye: 5 egg whites, room temperature 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1 1/2 teaspoons cornstarch 4 cups confec... ( more )
- 5 egg whites, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1 1/2 teaspoons cornstarch
- 4 cups confectioners' sugar, sifted
- 2 cups finely chopped cashew nuts
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"These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle wit... ( more )

Preheat the oven to 325 degrees F (165 degrees C). Line two cookie sheets with parchment pap... ( more )

Prep: 20m Cook: 10m Servs: 100

Ingredients (10) Eye: Ingredients: Here is a link which shows photos of both lentils- masoor and moong. * 1.5 teacup red lentils (masoor or Lens cu... ( more )
- Ingredients:
- Here is a link which shows photos of both lentils- masoor and moong.
- * 1.5 teacup red lentils (masoor or Lens culinaris)
- * 1/2 teacup yellow moong lentils (the variety with husk/skin removed), found in Pakistani / Indian grocery stores.
- * 1/2 teaspoon salt (adjust to taste)
- * pinch turmeric powder (haldi)
- * 1/4 teaspoon cayenne pepper
- * 1 tablespoon tomato sauce/passata/canned diced tomatoes or 1/4 fresh tomato, chopped, skin removed. (Don’t worry about opening a brand new can for these ingredients, they can be omitted; you won’t be compromising on the flavour of the end result).
- * 1 garlic clove
- * 6 teacups boiling water, add more for the consistency of your liking
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In this recipe, the ratios are most important. I use a small teacup to prepare mine, you can... ( more )

A tarka, (scented oil infusion) is optional, if you want to employ healthy cooking technique... ( more )

Prep: 0m Cook: 0m

Ingredients (9) Eye: Ingredients: * 1 cup Basmati rice * water for soaking and parboiling * 2 tablespoons olive oil * 1 cup fresh dill, chopped ... ( more )
- Ingredients:
- * 1 cup Basmati rice
- * water for soaking and parboiling
- * 2 tablespoons olive oil
- * 1 cup fresh dill, chopped very fine
- Preparation:
- (The detailed instructions for preparing Basmati can also be viewed in this post.)
- *Soak the Basmati for 30 minutes minimum, (preferably an hour, minimum);
- *Boil 6-8 cups of water, when it comes to a rolling boil, add the Basmati. Let it cook for 13-15 minutes;
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Fresh Dill-Spiced Rice in the Afghan Manner: Chelo Shibitby chef montaser masoud ( more )

To test when the rice is ready for steaming, take a grain and if it is soft on the outside b... ( more )

Prep: 0m Cook: 0m

Ingredients (8) Eye: Ingredients: 2 lb. potatoes, (I use the red potato variety). 3 tbsp corn oil 3 tsp zeera, (cumin seeds) 1 tsp salt (or suit... ( more )
- Ingredients:
- 2 lb. potatoes, (I use the red potato variety).
- 3 tbsp corn oil
- 3 tsp zeera, (cumin seeds)
- 1 tsp salt (or suit to your taste)
- 1-2 tsp red chili pepper flakes (adjust according to taste, please start with 1 tsp)
- 2-3 pinches of haldi, (turmeric)
- handful fresh coriander (cilantro) chopped fine, including the sweet stems
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Serves 2-3 Needed: A frying pan or a pot with a large diameter. A lid is required. I use an... ( more )

Preparation: *Peel the skin off of the potatoes and slice the potatoes, lengthwise, into ha... ( more )

Prep: 0m Cook: 0m

Ingredients (9) Eye: 8 king scallops 8 long rosemary stalks leafs removed juice of 1 lemon 5 tbsp extra virgin olive oil 1 tbsp maldon sea salt 50g ... ( more )
- 8 king scallops
- 8 long rosemary stalks leafs removed
- juice of 1 lemon
- 5 tbsp extra virgin olive oil
- 1 tbsp maldon sea salt
- 50g (2oz) plain flour
- 1 medium onion thinly sliced
- salt and freshly ground black pepper
- vegetable oil for deep frying
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my aunties put this recipe on her website. ( more )

1:- thread each scallop onto a rosemary stalk. mix together the lemon juice and 3 tbsp of t... ( more )

Prep: 10m Cook: 10m Servs: 4