Frosted Cocktail recipes

Results: 5631 - 5640 of 5642
Ingredients (18) Eye: <B>For cake layers</B> 3 cups cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon salt 1 cup whole milk 1/2 cup ... ( more )
- <B>For cake layers</B>
- 3 cups cake flour (not self-rising)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup water
- 1 1/2 teaspoons vanilla
- 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
- 1 cup sugar
- 5 large eggs<B>For filling</B>
- 1 vanilla bean
- a 12-ounce bag fresh or unthawed frozen cranberries (about 3 1/2 cups)
- 1 1/3 cups sugar
- 1 cup water<B>For frosting</B>
- 2 large egg whites
- 1 cup sugar
- 1/4 cup water
- 1/4 teaspoon salta 7-ounce bag sweetened shredded coconut for coating cake (about 2 2/3 cups)
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Make cake layers: Preheat oven to 350&deg;F. Butter three 8- by 2-inch round cake pans and l... ( more )

Servs: 10

Ingredients (20) Eye: <B>For cake</B> 2 1/4 cups cake flour 2 1/2 teaspoons baking powder 2 1/2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teasp... ( more )
- <B>For cake</B>
- 2 1/4 cups cake flour
- 2 1/2 teaspoons baking powder
- 2 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3/4 cup canned solid pack pumpkin
- 1/3 cup sour cream
- 1/3 cup honey
- 1 tablespoon vanilla extract
- 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
- 1 1/4 cups sugar
- 3 large eggs<B>For frosting</B>
- 1 pound Philadelphia-brand cream cheese, room temperature
- 2 cups powdered sugar
- 1/3 cup plus 1/4 cup canned solid pack pumpkin
- 1/4 cup honey
- 1/4 teaspoon (scant) ground allspice
- 1 cup chilled whipping cream
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Here&#8217;s a fine-textured cake with a luxurious cream cheese and whipped cream frosting. ( more )

Make cake: Preheat oven to 350&deg;F. Line 15 1/2 x 10 1/2 x 1-inch jelly roll pan with foil... ( more )

Servs: 10

Ingredients (16) Eye: <B>For frosting</B> 3 ounces fine-quality bittersweet chocolate (not unsweetened) 1/2 cup seedless raspberry jam (about 5 ounce... ( more )
- <B>For frosting</B>
- 3 ounces fine-quality bittersweet chocolate (not unsweetened)
- 1/2 cup seedless raspberry jam (about 5 ounces)
- 1/2 cup heavy cream<B>For cake batter</B>
- 1/2 cup boiling water
- 1/3 cup plus 2 teaspoons unsweetened cocoa powder (not Dutch process)
- 1/4 cup whole milk
- 1/2 teaspoon vanilla
- 1/3 cup seedless raspberry jam (about 3&#8218; ounces)
- 1 stick (1/2 cup) unsalted butter, softened
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon saltGarnish: raspberries
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The beauty of this cake is that the frosting is baked in the same pan with the batter. When ... ( more )

Preheat oven to 350&deg;F. and generously butter a 9- by 2-inch round cake pan. Make frostin... ( more )

Servs: 6

Ingredients (27) Eye: <B>For cake layers</B> 3 cups White Lily flour or cake flour (not self-rising) 1 tablespoon baking powder 1 teaspoon salt 1 cup... ( more )
- <B>For cake layers</B>
- 3 cups White Lily flour or cake flour (not self-rising)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 1/2 cup fresh coconut liquid (from about 3 heavy coconuts without any cracks and containing liquid, (procedure follows) or water
- 1 1/2 teaspoons vanilla
- 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
- 1 3/4 cups sugar
- 5 large eggs
- <B>For lime curd</B>
- 6 large egg yolks
- 3/4 cup sugar
- 1/2 cup fresh lime juice
- 3 tablespoons heavy cream
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into pieces
- 2 teaspoons freshly grated lime zest
- 1 cup shredded fresh coconut (procedure follows) or sweetened
- &nbsp;flaked coconut
- <B>For frosting</B>
- 2 large egg whites
- 1 1/2 cups sugar
- 1/2 cup water
- 1 tablespoon light corn syrup
- 1 teaspoon freshly grated lime zest
- 1 teaspoon fresh lime juice
- about 4 cups shaved fresh coconut (procedure follows) or 2 1/2 cups sweetened flaked coconut
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For many Southerners the holidays wouldn't be the same without coconut cake.<p> Because coco... ( more )

Preheat oven to 350&deg;F. Line bottoms of three buttered 9- by 2-inch round cake pans with ... ( more )

Servs: 1

Ingredients (8) Eye: <B>Gimlet mix</B> 27 ounces (3 1/4 cups plus 2 tablespoons) <a href="/drinking/drink_views/views/201064">sweet-and-sour mix*</a... ( more )
- <B>Gimlet mix</B>
- 27 ounces (3 1/4 cups plus 2 tablespoons) <a href="/drinking/drink_views/views/201064">sweet-and-sour mix*</a>
- 6 1/2 ounces (3/4 cup plus 1 tablepsoon) freshly squeezed lime juice (from about 6 medium limes)
- 26 1/2 ounces (3/4 cup plus 1 tablespoon) <a href="/recipes/recipe_views/views/236613">ginger syrup</A>
- <B>To Serve</B>
- 40 ounces (5 cups) vodka, well chilled
- Lime wedges, for garnish (from about 3 medium limes)
- <I>*Sweet-and-sour mix, a combination of lemon or lime juice and sugar syrup, is used to make cocktails such as margaritas and pisco sours. Homemade mix is easy to make and produces the best results, but premade mix is available at liquor stores.</I>
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Chef Ming Tsai created this cocktail for Epicurious's <A href="/features/winedinedonate">Win... ( more )

Make gimlet mix: In large pitcher, stir together sweet-and-sour mix, lime juice, and ginger... ( more )

Servs: 20

Ingredients (22) Eye: 1 cup pimento-stuffed green olives, crushed 1/2 cup drained kalamata olives, crushed 2 cloves garlic, minced 1/4 cup roughly ch... ( more )
- 1 cup pimento-stuffed green olives, crushed
- 1/2 cup drained kalamata olives, crushed
- 2 cloves garlic, minced
- 1/4 cup roughly chopped pickled cauliflower florets
- 2 tablespoons drained capers
- 1 tablespoon chopped celery
- 1 tablespoon chopped carrot
- 1/2 cup pepperoncini, drained
- 1/4 cup marinated cocktail onions
- 1/2 teaspoon celery seed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 3/4 teaspoon ground black pepper
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/4 cup canola oil
- 2 (1 pound) loaves Italian bread
- 8 ounces thinly sliced Genoa salami
- 8 ounces thinly sliced cooked ham
- 8 ounces sliced mortadella
- 8 ounces sliced mozzarella cheese
- 8 ounces sliced provolone cheese
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"These gigantic sandwiches were invented a century ago at Sicilian Deli here in New Orleans.... ( more )

To Make Olive Salad: In a medium bowl, combine the green olives, kalamata olives, garlic, ca... ( more )

Prep: 40m Servs: 8

Ingredients (24) Eye: <B>For the pear mixture</B> 4 cups cranberry juice cocktail 1/2 cup sugar a 4-inch cinnamon stick 2 tablespoons fresh lemon jui... ( more )
- <B>For the pear mixture</B>
- 4 cups cranberry juice cocktail
- 1/2 cup sugar
- a 4-inch cinnamon stick
- 2 tablespoons fresh lemon juice
- 4 large firm-ripe pears, halved lengthwise, peeled, cored, and reserved in a bowl of cold water acidulated with the juice of 1/2 lemon
- 1/3 cup dried cranberries
- <B>For the crust</B>
- 1 1/2 cups all-purpose flour
- 3 tablespoons firmly packed brown sugar
- 2 teaspoons ground ginger
- 2 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 stick (1/2 cup) cold unsalted butter, cut into bits
- 1 large egg yolk
- 2 tablespoons dark molasses
- raw rice for weighting the crust
- 3 large eggs
- 1/3 cup sugar
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon vanilla
- 1 teaspoon freshly grated orange zest
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Make the pear mixture: In a kettle combine the cranberry juice, the sugar, the cinnamon stic... ( more )

Servs: 1

Ingredients (19) Eye: <B>For the sauce</B> 3/4 cup mayonnaise 3 tablespoons sweet pickle relish 1 1/2 tablespoons drained bottled capers, chopped fin... ( more )
- <B>For the sauce</B>
- 3/4 cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1 1/2 tablespoons drained bottled capers, chopped fine
- 1 tablespoon Dijon-style mustard
- 1 tablespoon fresh lemon juice, or to taste
- a pinch of cayenne
- 1 tablespoon bottled cocktail sauce, or to taste
- all-purpose flour seasoned with salt and pepper for dredging the fish
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- cornmeal for dredging the fish
- four 1/2-pound catfish fillets, halved crosswise
- vegetable oil for deep-frying the fish
- 8 soft sandwich rolls, split
- soft-leafed lettuce for the sandwiches
- 2 tomatoes, sliced thin
- 16 slices of lean bacon, cooked
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Make the sauce: In a bowl stir together the mayonnaise, the relish, the capers, the mustard,... ( more )

Servs: 8

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

Ingredients (10) Eye: <b>For cake</b> 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21... ( more )
- <b>For cake</b>
- 13 large eggs<br>5 1/2 cups sugar<br> 2 2/3 cups vegetable oil<br>2 2/3 cups part-skim ricotta cheese (about 21 ounces)
- 1/4 cup orange juice<br>1/4 cup grated lemon peel (from about 8 lemons)
- 3 tablespoons orange liqueur <br>2 1/2 tablespoons fresh lemon juice<br>1 tablespoon vanilla extract<br>8 3/4 cups all purpose flour<br>2 tablespoons baking powder<br>1 teaspoon salt<b> For lemon filling</b>
- 5 large eggs<br>1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature<br>1 1/4 cups sugar<br>3/4 cup fresh lemon juice (from about 5 lemons)<br>1 tablespoon grated lemon peel<p>3 cups chilled whipping cream<br>6 tablespoons sugar<B>For lemon sy
- 1 1/2 cups water<br>3/4 cup fresh lemon juice<br>3/4 cup sugar<B>For preliminary assembly</B>
- 1 8-inch-diameter cardboard cake round3 1/2 cups fresh raspberries, about three 6-ounce baskets<br>3 1/2 cups fresh small blackberries or boysenberries, about three 6-ounce baskets1 12-inch-diameter cardboard cake round<B>For frosting</B>
- 11 large egg yolks<br>3 1/4 cups plus 7 tablespoons sugar<br>1 cup plus 2 tablespoons milk (do not use low-fat or nonfat)<br>1 1/2 tablespoons grated lemon peel<br>1 tablespoon vanilla extract<br>3 pounds unsalted butter, cut into large pieces, room
- 3 12-inch-long, 1/4-inch-diameter wooden dowels1 3-foot long peach and/or cream colored ribbons
- 2 4-foot-long peach and/or cream-colored ribbonsAssorted nonpoisonous flowers (such as roses, freesias, and tulips)
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Many of the cake's components can be made a head, and once the tiers are filled and decorate... ( more )

Make cake: Position rack in center of oven and preheat to 350&deg;F. Butter bottom of 12-inc... ( more )

Servs: 44

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