Cranberry Fluff Frosting recipes

Results: 8291 - 8298 of 8298
Ingredients (19) Eye: <B>For meatballs</B> 4 slices firm white sandwich bread 1 medium onion 1 large egg 1/4 teaspoon freshly grated nutmeg 1 teaspoo... ( more )
- <B>For meatballs</B>
- 4 slices firm white sandwich bread
- 1 medium onion
- 1 large egg
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 3/4 pounds lean ground turkey
- 1 teaspoon vegetable oil3/4 pound cholesterol-free egg noodles such as No Yolks
- 1 small onion
- 2 1/2 tablespoons cornstarch
- 3 cups beef broth (24 fluid ounces)
- 3 tablespoons medium-dry Sherry
- 1 tablespoon Worcestershire sauce
- 1 tablespoon nonfat sour cream
- 2 tablespoons chopped fresh dill leaves<B>Garnish:</B>
- chopped fresh dill leaves <B>Accompaniment:</B>
- 1/2 cup lingonberry preserves or cranberry sauce
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Make meatballs: Into a blender tear 2 bread slices and grind into fine crumbs. Transfer crum... ( more )

Servs: 8

Ingredients (12) Eye: 1 large onion, sliced thin 2 tablespoons olive oil 2 medium carrots, cut into 1/8-inch-thick slices 3 cups 1 1/2-inch flowerets... ( more )
- 1 large onion, sliced thin
- 2 tablespoons olive oil
- 2 medium carrots, cut into 1/8-inch-thick slices
- 3 cups 1 1/2-inch flowerets of cauliflower (about 1/2 head)
- 3 small zucchini, halved lengthwise and cut crosswise into 1/8-inch-thick slices
- 3 cups cooked dried borlotti beans (cranberry beans) or Roman beans or rinsed and drained canned beans (about two 15-ounce cans)
- 3 cups beef broth
- 3 cups water
- a 14 1/2- to 16-ounce can chopped tomatoes including juice<B>For toasts</B>
- 3 ounces (about three 1/2-inch slices) Italian bread
- 1 large garlic clove, halved lengthwise
- 6 freshly grated Parmesan (about 1 ounce)
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In a 4-quart heavy saucepan cook onion in oil over moderate heat, stirring occasionally, unt... ( more )

Servs: 12

Ingredients (12) Eye: <B>For filling</B> 1 tart apple such as Granny Smith 1 firm-ripe pear 1 cup dried apricots (about 1/2 pound) 1 cup pitted prune... ( more )
- <B>For filling</B>
- 1 tart apple such as Granny Smith
- 1 firm-ripe pear
- 1 cup dried apricots (about 1/2 pound)
- 1 cup pitted prunes (about 1/2 pound)
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/4 cup sugar
- 1/2 stick (1/4 cup) unsalted butter
- 1/2 cup chopped walnuts or pecans
- 1/2 cup Calvados, Grand Marnier or kirschenough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan)
- an egg wash made by beating 1 large egg with 1 tablespoon waterAccompaniment: vanilla ice cream or sweetened whipped cream
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Make filling: Peel, core, and chop coarse apple and pear. In a large heavy saucepan combine ... ( more )

Servs: 1

Ingredients (15) Eye: <B>For crust</B> 1/2 cup pecans, toasted 2 1/4 cups all purpose flour 1/2 cup sugar 1 tablespoon grated orange peel 3/4 teaspoo... ( more )
- <B>For crust</B>
- 1/2 cup pecans, toasted 2 1/4 cups all purpose flour
- 1/2 cup sugar
- 1 tablespoon grated orange peel
- 3/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch pieces
- 5 tablespoons (about) ice water<B>For filling</B>
- 1 1/3 cups plus 1 tablespoon sugar
- 1/4 cup orange marmalade
- 1/4 cup cornstarch
- 1 tablespoon grated orange peel
- 1/4 teaspoon ground allspice
- 1 3/4 cups frozen unsweetened raspberries, thawed, drained
- 1 1/2 cups frozen unsweetened blueberries, thawed, drained
- 1 1/4 cups fresh cranberries or frozen, thawed 1 egg, beaten to blend (for glaze)
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Vibrant berry flavor and a buttery crust accented with grated orange peel are the hallmarks ... ( more )

Make crust: Finely grind pecans in processor. Add 2 1/4 cups flour, 1/2 cup sugar, grated or... ( more )

Servs: 8

Ingredients (17) Eye: <B> Pears </b> 4 firm Anjou or Bosc pears (about 1 3/4 pounds), peeled, halved, cored, each half cut into 6 wedges 1/2 cup stra... ( more )
- <B> Pears </b>
- 4 firm Anjou or Bosc pears (about 1 3/4 pounds), peeled, halved, cored, each half cut into 6 wedges
- 1/2 cup strained apricot preserves
- 6 tablespoons dark brown sugar
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons water
- 1/2 teaspoon ground cinnamon
- 3/4 cup fresh or frozen cranberries<B> Biscuits </b>
- 1 1/4 cups all purpose flour
- 1/2 cup yellow cornmeal
- 3 tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
- 6 tablespoons chilled buttermilk 1 large egg, beaten to blend (for glaze) 1 1/4 cups chilled whipping cream
- 1/4 cup powdered sugar
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If you don&#8217;t have a 2 3/4-inch-diameter cookie cutter, the same size tin can (with top... ( more )

For pears: Preheat oven to 400&deg;F. Combine first 6 ingredients in 13x9x2-inch glass bakin... ( more )

Servs: 6

Ingredients (25) Eye: TOPPING: 1/3 c. flour 2 Tbsps. sugar 2 Tbsps. brown sugar 1/2 tsp. cinnamon 1/2 tsp. fresh grated nutmeg 1 Tbsp. fresh grated g... ( more )
- TOPPING:
- 1/3 c. flour
- 2 Tbsps. sugar
- 2 Tbsps. brown sugar
- 1/2 tsp. cinnamon
- 1/2 tsp. fresh grated nutmeg
- 1 Tbsp. fresh grated ginger
- 1/2 c. butter
- BREAD:
- 2/3 c. shortening
- 2 2/3 c. sugar
- 4 eggs
- 3 c. zucchini, shredded
- 2/3 c. water
- 3 1/2 c. flour
- 2 tsps. baking soda
- 1 1/2 tsps. salt
- 1/2 tsps. baking powder
- 1 tsp. cinnamon
- 1 tsp. fresh grated nutmeg
- 3 tsp. fresh grated ginger
- 1 tsp. cloves (optional)
- 2 tsp. vanilla
- 2/3 c. coarsely chopped, toasted, nuts (walnuts, pecans or macadamia)
- 2/3 c. raisins, dried cranberries or dried cherries
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Heat oven to 350F degrees. Grease bottoms only of 2 loaf pans, 9x5x3 inches or 3 loaf pans, ... ( more )

Prep: 30m Cook: 60m Servs: 12

Ingredients (24) Eye: 1/3 cup cornmeal 1/2 cup all purpose flour, plus extra for dusting 1/2 tsp. baking powder 1/4 tsp. salt (necessary) 1 Tbsp. sug... ( more )
- 1/3 cup cornmeal
- 1/2 cup all purpose flour, plus extra for dusting
- 1/2 tsp. baking powder
- 1/4 tsp. salt (necessary)
- 1 Tbsp. sugar
- 1/4 cup lowfat milk
- 1/4 cup water
- 1 egg, lightly beaten
- 2/3 cup frozen corn, thawed
- 1/4 cup unsalted butter
- 1 celery rib, finely chopped
- 4 scallions, trimmed and finely chopped
- 1 whole egg yolk, lightly beaten
- 1/4 tsp. dried thyme, crumbled
- 1/8 tsp. cayenne
- 1/2 cup chicken stock
- 2-1/4 lbs. turkey breast halves, with bone
- wooden skewers or toothpicks
- 6 slices bacon, cut in half
- 1/4 cup brown sugar
- oven roasting bag(s)
- 1 cup cranberry sauce
- 1 tsp. cornstarch
- 1 Tbsp. water
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Preheat oven to temperature 400°F. Sift together first 5 ingredientsin a mixing bowl. Add n... ( more )

Prep: 15m Cook: 140m Servs: 8

Ingredients (28) Eye: 3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 3 1/4 cups buttermilk 1 1/2 sticks... ( more )
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 3 1/4 cups buttermilk
- 1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled
- 3 large eggs, beaten lightly
- <B>For Tarragon Brie Sauce with Hard-boiled Eggs:</B>
- 2 tablespoons all-purpose flour
- 1/4 teaspoon dry mustard
- 3 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 1 tablespoon dry white wine
- 3/4 pound Brie, rind discarded, cut into 1-inch pieces
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced fresh tarragon leaves
- 1 teaspoon minced fresh flat-leafed parsley leaves
- freshly ground white pepper to taste
- Accompaniment: 6 hard-boiled eggs, shelled and kept warm in a saucepan of hot water
- <B>For Apple and Dried Fruit Compote:</B>
- 3 medium Golden Delicious apples (about 1 1/2 pounds)
- 1 cup sugar
- 1/2 cup dried sour cherries (about 4 ounces)
- 1/4 cup golden raisins
- 1/4 cup dried currants
- 1 1/2 cups cranberry-raspberry juice
- 4 teaspoons arrowroot
- 1 tablespoon fresh lemon juice
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Although pure maple syrup is a tried-and-true accompaniment to waffles, we've come up with s... ( more )

Preheat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200&de... ( more )

Servs: 6

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