Whispers Of The Frost Cocktail recipes
Filed Under: X shrimp-recipe courtesy montaser masoud

Results: 1 - 10 of 67
Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (15) Eye: 1 x Cup or Tin of white broad beans 1 x small onion 3 x garlic cloves 1 x leek stalk 1 x tea spoon of baking soda 1... ( more )
- 1 x Cup or Tin of white broad beans
- 1 x small onion 3 x garlic cloves
- 1 x leek stalk
- 1 x tea spoon of baking soda
- 1 x tea spoon of flour
- 1 x tea spoon of cumin
- 1 x tea spoon of cayenne pepper
- 3 x table spoons of sesame seeds
- 5 x sprigs of fresh coriander
- 5 x sprigs of fresh dill
- 5 x sprigs of fresh parsley
- cooking oil ½ -
- 1 tea spoon of salt to taste
- Equipment:
- 1 electric blender or mixer 1 cooking pot
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1 x Cup or Tin of white broad beans 1 x small onion 3 x garlic cloves 1 x leek stalk ... ( more )

Prep: 0m Cook: 0m

Ingredients (12) Eye: beef tenderloin with mushroom 4 (4 ounce) beef tenderloin steaks, trimmed of visible fat 1/2 tsp. salt, divided 1/2 tsp. f... ( more )
- beef tenderloin with mushroom
- 4 (4 ounce) beef tenderloin steaks, trimmed of visible fat
- 1/2 tsp. salt, divided
- 1/2 tsp. freshly ground pepper, divided
- 1 tsp. vegetable oil
- 1/4 cup minced shallots
- 2 garlic cloves, minced
- 7 ounces cremini mushrooms, thinly sliced
- 1 cup beef broth, divided
- 2 thyme sprigs
- 1 Tbsp. cornstarch
- 2 Tbsp chopped fresh parsley
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Sprinkle steaks evenly with 1/4 tsp. pepper and 1/4 tsp. salt; set aside. Heat oil in a l... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (18) Eye: Ingredients: 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better) Corn starch to dust Oil for... ( more )
- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

Instructions 1-Prepare shrimp. Please read step-by-step pictures and explanations of How ... ( more )

Prep: 30m Cook: 12m Servs: 4

Filed Under: chef montaser masoud
Ingredients (13) Eye: 180g Top side of Beef (minced) 250g Brown Burgol (cracked wheat) 400g Minced lamb 10g Mint leaves 250g Red onion, chopped ... ( more )
- 180g Top side of Beef (minced)
- 250g Brown Burgol (cracked wheat)
- 400g Minced lamb
- 10g Mint leaves
- 250g Red onion, chopped
- 40g Fried pine nuts
- 5g of each
- (white pepper, Arabic spices, cinnamon powder & cumin)
- 10g Salt
- 40g Corn oil
- 40g Tomato and lemon slices
- 20g Lolo rossa lettuce
- 80g Finely chopped romaine lettuce
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http://emiratesculinaryguild.net/competition.php?id=4 ( more )

In a large saucepan, melt the butter slowly over medium heat; do not let it brown. Then brin... ( more )

Prep: 20m Cook: 7m Servs: 2

Filed Under: montaser masoud
Ingredients (15) Eye: Ingredients: FOR THE TARTAR SAUCE 1/2 cup of whole egg mayonnaise 1/4 Spanish onion, dliced 15 capers 6 cornichons or smal... ( more )
- Ingredients:
- FOR THE TARTAR SAUCE
- 1/2 cup of whole egg mayonnaise
- 1/4 Spanish onion, dliced
- 15 capers
- 6 cornichons or small gherkins, diced
- FOR THE TEMPURA-BATTERED FISH
- Filets of halibut for 2
- 1/2 cup of flour
- 1/2 cup of tapioca flour
- 3/4 cup of cold water
- 1/2 tsp of baking powder
- FOR THE BURGERS
- A handful of mixed lettuce
- 2-4 hamburger buns
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The above menu with coordination with F&B Manager of Dar Al Tawhid intercontinental Makkah K... ( more )

Pre-heat the grill. First prepare the tartar sauce. In a small bowl, mix together the mayon... ( more )

Prep: 0m Cook: 0m

Filed Under: chef montaser masoud
Ingredients (13) Eye: serves: 6 1 kg (2.2 lb) piece rump or chuck steak, minced finely 1 onion, chopped very finely, or minced with the meat few d... ( more )
- serves: 6
- 1 kg (2.2 lb) piece rump or chuck steak, minced finely
- 1 onion, chopped very finely, or minced with the meat
- few drops of Worcestershire sauce
- 1 tsp dried mixed herbs
- 1 tbsp chopped thyme
- 1 - 2 tsp French mustard
- 175 g matured Cheddar cheese, grated finely
- 6 slices matured Cheddar cheese
- 6 sesame seed baps, halved (optional)
- 1 bunch Watercress (salad cress)
- 250 g cherry tomatoes, sliced
- salt and freshly ground black pepper to taste
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1 onion, chopped 2 teaspoons minced garlic 1 red bell pepper, chopped 1 cup fresh slic... ( more )

method 1. Season the meat well with salt and pepper. Stir in the onion, Worcestershire sauc... ( more )

Prep: 30m Cook: 10m Servs: 7

Filed Under: chef montaser masoud
Ingredients (13) Eye: Ingredients 2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning 2 Tbsp (30 ml) mayonnaise 1 - 2 tsp (5 - 10 ml) Epicure's Min... ( more )
- Ingredients
- 2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning
- 2 Tbsp (30 ml) mayonnaise
- 1 - 2 tsp (5 - 10 ml) Epicure's Minced Garlic
- 1 Tbsp (15 ml) lemon juice
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) milk
- 1/4 cup (60 ml) grated Parmesan cheese
- Epicure's Black Pepper, coarsely ground, to taste
- 12 cups (3 L) Romaine lettuce, cut into bite-sized pieces
- 2 cups (500 ml) Epicure's Garlic Croutons
- _______________________________________
- The ever-popular Caesar salad is believed to have been invented in 1924 by Italian chef Caesar Cardini who owned a restaurant in Tijuana, Mexico.
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Instructions 1. Whisk first 7 ingredients in a large serving bowl. Season with Black Pepper... ( more )

Prep: 15m Cook: 3m Servs: 2

Ingredients (5) Eye: 1 (30 ounce) can chickpeas, drained 2 lemon, juice of 1/2 cup olive oil 2 garlic clove, peeled 1/4 teaspoon red pepper flak... ( more )
- 1 (30 ounce) can chickpeas, drained
- 2 lemon, juice of
- 1/2 cup olive oil
- 2 garlic clove, peeled
- 1/4 teaspoon red pepper flakes, crushed
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Directions: 1 Put all ingredients into a food processor and blend until smooth. 2 Chil... ( more )

Prep: 10m Cook: 10m Servs: 6

Filed Under: montaser masoud
Ingredients (13) Eye: 4 1/2 pounds onions, sliced thin 1/3 cup butter 1/4 cup sugar, optional 3 1/3 pints beef broth 3 1/3 cups California wild r... ( more )
- 4 1/2 pounds onions, sliced thin
- 1/3 cup butter
- 1/4 cup sugar, optional
- 3 1/3 pints beef broth
- 3 1/3 cups California wild rice, cooked
- 2 tablespoons port wine
- 30 French baguette slices, lightly toasted
- 2 2/3 cups grated Gruy?re of Swiss cheese
- salt and pepper to taste
- Preparation
- Saut? onions in butter over medium heat 15 minutes, stirring frequently. If desired, sprinkle with sugar. Caramelize approximately 45 minutes. Season with salt and pepper.
- Add half of the broth, simmer uncovered 15 minutes. Add remaining broth andrice, simmer 5 minutes, remove from heat and stir in wine.
- Top each serving with 3 bread slices, sprinkle with cheese. Run under grill to melt cheese. Serve immediately.
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

4 1/2 pounds onions, sliced thin 1/3 cup butter 1/4 cup sugar, optional 3 1/3 pints beef ... ( more )

Prep: 25m Cook: 30m Servs: 10